Curry Chicken Salad
(from Faire Raven’s recipe box)
Source: http://www.foodnetwork.com/recipes/paula-deen/curry-chicken-salad-recipe/index.html
Categories: chicken, lunch, salad
Ingredients
- 1 large roasted chicken, cut into 1 inch cubes
- 1/2 cup chopped celery
- 1 (8-ounce) can sliced or chopped water chestnuts, drained
- 2 cups seedless red grapes, halved
- 1 (2-ounce) package slivered almonds
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons curry powder
- 1 tablespoon prepared mango chutney
- Salt
Directions
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Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
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Combine the dressing ingredients and mix well.
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Add to the chicken mixture and stir gently to combine. Season with salt, to taste