Categories: chicken, lunch, salad

Ingredients

  • 1 large roasted chicken, cut into 1 inch cubes
  • 1/2 cup chopped celery
  • 1 (8-ounce) can sliced or chopped water chestnuts, drained
  • 2 cups seedless red grapes, halved
  • 1 (2-ounce) package slivered almonds
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • Salt

Directions

  1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.

  2. Combine the dressing ingredients and mix well.

  3. Add to the chicken mixture and stir gently to combine. Season with salt, to taste

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