Categories: Beef

Ingredients

• 8 oz. (2 2/3 cups) uncooked rotini( spiral pasta)
• 1 lb. lean ground beef
• 1 1/2 cups chopped celery
• 1 cup chopped onions
• 2 (14.5 oz) cans diced tomatoes, undrained
• 1 (10 3/4 oz) tomato soup
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Cook rotini as directed on package. Drain

2. Meanwhile, in 12 inch nonstick skillet or Dutch oven, cook ground beef, celery and onions over medium- high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frquently. Drain

3. Add cooked rotini and all remaining ingrediebts; mix well. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

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