Categories: Beef, Main Dish, Tex-Mex

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 1/2 cups leftover cooked beef, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 6 flour tortillas, whole wheat if available
• chopped green onion
• salsa
• sour cream
• chopped cilantro

Directions

1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I’d probably add in some minced garlic).

2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.

3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.

4. Serving suggestions—a big spinach salad and a bowl of baby carrots.

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