Categories: Appetizer
Ingredients
- 4 ounces crab meat
- 8 ounces cream cheese
- 1/4 bunch green onion, chopped
- 1/4 stick of butter
- 1/2 tablespoon worcestershire sauce
- 1/2 teaspoon celery salt
- 3/4 teaspoon lemon juice
- garlic powder to taste
Directions
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Mix together all of the ingredients, except for the crab.
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Add the crab 1 hour before serving