Cataboula Crab Dip

(from beckyinem’s recipe box)

Categories: Appetizer

Ingredients

  • 4 ounces crab meat
  • 8 ounces cream cheese
  • 1/4 bunch green onion, chopped
  • 1/4 stick of butter
  • 1/2 tablespoon worcestershire sauce
  • 1/2 teaspoon celery salt
  • 3/4 teaspoon lemon juice
  • garlic powder to taste

Directions

  1. Mix together all of the ingredients, except for the crab.

  2. Add the crab 1 hour before serving

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