Categories: Chicken

Ingredients

• 10 chicken wings, thawed
• 1/2 c. butter, melted
• 2 c. parmesan cheese, grated
• 1 tsp. garlic powder

Directions

1. Boil wings in large pot for 5 minutes.

2. While wings are boiling, combine cheese and garlic in a ziplock bag and melted butter in another.

3. Remove wings from water and pat completely dry.

4. Coat wings in bag with butter then transfer wings to the cheese/garlic bag. Shake to coat well.

5. Bake in oven on broiler pan for 20 minutes at 450 degrees.

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