Chicken Noodle Soup

(from bjs2005’s recipe box)

Categories: Chicken, Soup

Ingredients

  • • 1 large chicken breast
  • • 2-4 oz. dehydrated onions or onion soup mix
  • • 1-10.5 oz. can cream of chicken soup
  • • 1 cup sliced carrots
  • • 10 oz. egg noodles

Directions

  1. Fill slow cooker half with water; add chicken breast until fully cooked.

  2. When cooked, shred chicken and put back in. Add carrots and onions. When carrots are almost done, add cream of chicken soup.

  3. On the side boil noodles-drain and add. Finished when carrots are done.

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