Categories: Pasta

Ingredients

• 2 cups noodles (egg preferred) Broccoli (cut-up into spears)
• 2 Tbsp. olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced Carrots (sliced on diagonal)
• 1/2 teaspoon crushed basil leaves Mushrooms (sliced on diagonal)
• 1/4 teaspoon seasoning salt Any other vegetables desired
• Italian Salad Dressing (Optional)
• Parmesan Cheese (Optional)

Directions

1. Bring 5-6 cups of water to boil. Slowly stir in noodles. Cook for 8-10 minutes until noodles are tender. (Follow package instructions.)

2. While noodles are cooking, pour oil into heated non-stick pan or wok. Add onions and garlic. Sauté (cook over medium heat) for 2 minutes.

3. Stir-fry vegetables for 3-4 minutes. Remember, cook the heavier vegetables first, and then add the lighter, more delicate vegetables. Add in seasonings.

4. Add stir-fried vegetables to cooked noodles. Add Italian dressing and Parmesan cheese if desired.

Email to a friend | Print this recipe | Back