Categories: Tomato, Vegetable, Vegetarian

Ingredients

• 10 oz. package frozen spinach
• 4 medium tomatoes, firm
• 1 cup mozzarella cheese, shredded
• 1/4 cup onions, finely minced
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 Tablespoon parsley, minced

Directions

1. Preheat oven to350°F.

2. Microwave unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl.

3. Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomato shells on paper towels to drain. Add ½ cup mozzarella cheese, onion, parmesan, salt and pepper to spinach mixture and blend well.

4. Spoon evenly into shells. Sprinkle with remaining mozzarella and parsley. Arrange in 8-inch round glass or ceramic baking dish. Cook for 6 minutes or until heated through.

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