Chicken Cordon Bleu

(from bjs2005’s recipe box)

Categories: Chicken, Entree

Ingredients

  • Chicken
  • Salt
  • Pepper
  • Ham
  • Provolone Cheese
  • 1 pint Sour Cream
  • 2 cans Mushroom Soup

Directions

  1. Bone and cube chicken. Season with salt, pepper and accent. Cook chicken in water until tender. Pour off stock.

  2. On each breast put a slice of ham and ½ slice provolone cheese. Roll up-add stock about ½ way up on roll of meat.

  3. Cook at medium heat for about 30 minutes until tender. Pour off stock.

  4. Mix sour cream and cream of mushroom soup

  5. Pour over rolls. Simmer until hot and bubbly.

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