Rosemary Chicken with Apple Cream Sauce

(from bjs2005’s recipe box)

Serves 4 people

Categories: Chicken, Entree

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1 Tablespoon olive oil
  • 1 cup apple juice
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon rosemary
  • 1/8 teaspoon pepper
  • 1/2 cup whipping cream
  • 1 teaspoon parsley

Directions

  1. Sprinkle chicken with salt, and cook in oil until brown. Add apple juice, lemon juice, rosemary, and pepper. Cook on low for 10 minutes.

  2. Take out chicken and add cream until thickened. Stir in parsley, put chicken back into pan. Serve with sauce.

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