Categories: not tried

Ingredients

• 9 medium potatoes, boiled with skins
• 1/4 c. butter (grated)
• 1 can cream of chicken soup
• 1 pint sour cream
• 1/2 c. grated cheddar cheese

Directions

1. Peel potatoes, then shred on large hole shredder.

2. Ad butter, cream of chicken soup, and sour cream. Mix and put in pan

3. Sprinkle top with cheese.

4. Bake at 350 for 30 min.

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