Categories: Beef, Entree, Vegetable

Ingredients

• 3 Tablespoons cornstarch, divided
• 1/2 cup + 2 Tablespoons water, divided
• 1/2 teaspoon garlic powder
• 1 lb. boneless round steak, cut into 3 inch thin strips
• 2 Tablespoons canola oil, divided
• 4 cups broccoli florets
• 1 small onion, cut into wedges
• 1 carrot cut into slices
• 1/3 cup soy sauce
• 2 Tablespoons brown sugar
• Cooked rice

Directions

1. In bowl combine 2 Tablespoons cornstarch, 2 Tablespoons water, and garlic powder; mix until smooth. Add beef and toss.

2. Put in a large skillet or wok and cook over medium-high heat. Stir-fry beef in 1 Tablespoon oil until beef reaches desired doneness and keep warm.

3. Stir-fry broccoli, onion, and carrot in remaining oil for 4-5 minutes. Return beef to pan. In a bowl combine soy sauce, brown sugar and remaining cornstarch and water mix.

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