Ingredients
- 1 can cream of mushroom soup
- 1 packet brown gravy
- 6 pork chops
Directions
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Preheat oven to 350ºF.
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Place pork chops in a greases cake pan. Mix gravy packet and soup in a bowl. (Add ½ cup water for thinner sauce.) Pour over pork chops. Bake for 35-40 minutes.
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Serve with mashed potatoes or rice.