Categories: Entree, Pork

Ingredients

• 4 boneless pork chops, 3/4 inch thick
• 1/4 teaspoon freshly ground pepper
• 1/4 cup apple cider or juice
• 1/2 cup whole cranberry sauce
• 2 Tablespoons frozen orange juice concentrate
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg

Directions

1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet.

2. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices.

3. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

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