Ingredients
- 4 boneless pork chops, 1/2-inch thick
- 1 teaspoon paprika
- 1 teaspoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 tablespoon butter
- 1 teaspoon prepared mustard
- 1 16-ounce can sliced peaches in juice, drained
Directions
-
In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops.
-
In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
-
In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.