Categories: Chicken, Entree

Ingredients

• 1-3 lbs cooked and diced chicken
• 2 cans cream of chicken soup
• ⅔ can of chicken broth
• 1/2-1 can 4 oz. diced green chilies
• 2 cups bisquick
• 1/2 cup water

Directions

1. Preheat oven to 350ºF.

2. Mix bisquick and water to make soft dough. Spread dough on bottom of a 9X13 pan.

3. Mix diced chicken, soup, broth and green chilies. Spread chicken mixture on top of dough in pan. Top with 3 cups shredded cheddar cheese. Bake 30 minutes.

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