Categories: Chicken, Entree

Ingredients

• 1 can cream of chicken soup
• 1 sour cream (16 oz.)
• 1 can chicken (12.5 oz.)
• onions, diced
• canned green chilies, diced
• cheese, grated
• tortillas
• milk

Directions

1. Preheat oven to350ºF.

2. Mix sour cream, cream of chicken, onions, and green chilies. Add ½ cup milk; mix. Put 3-4 Tablespoons in bottom of 13X9-inch pan with some milk so it won’t stick.

3. Take tortilla and spread sauce in it. Sprinkle with cheese. Wrap up and put in pan. Continue until the pan is full. Save enough sauce to put on top-add milk to make runny. Spread on top of stuffed tortillas. Sprinkle cheese on top.

4. Put in oven for about 20 minutes, or until golden brown on top and the cheese is melted.

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