Categories: Chicken, Entree

Ingredients

• 1 medium onion
• 1 medium green bell pepper cut into wedges
• 4-6 chicken breasts
• 1 small tomato cut into wedges
• about 8 flour tortillas
• optional: salsa, guacamole, sour cream, ranch

Directions

1. Cook onion and bell pepper over medium-high heat until tender. Remove from skillet.

2. In Same skillet, brown chicken. Stir in spices and seasonings and ¼ cup water. Bring to a boil; reduce heat to low. Cook uncovered 3-5 minutes, stirring occasionally.

3. Return vegetables to skillet; heat 2 minutes. Stir in tomatoes.

4. Place ¼-½ cup filling on each warmed tortilla. Fold and enjoy.

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