Categories: Entree, Vegetarian

Ingredients

• 2 large tomatoes
• 1 large green pepper
• 1 bunch of green onions (about 9)
• 1 can of black olives, sliced
• Garlic powder to taste
• Fat free zesty Italian dressing
• 1-4 oz sharp cheddar cheese, grated
• 60 round tortilla chips

Directions

1. Preheat oven to 400°F.

2. Dice ingredients and add dressing to taste. Line cookie sheet with aluminum foil and place a single layer of chips across the bottom. Top each chip with cheese. Place 1 Tablespoon of the vegetable mixture on top of the cheese and bake until cheese is melted. Serve immediately.

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