Categories: Dessert

Ingredients

• 1/3 cup sugar
• 2 Tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 2 egg yolks, slightly beaten
• 1 Tablespoon margarine, softened
• 2 teaspoons vanilla

Directions

1. Mix sugar, cornstarch, and salt in 2-quart sauce pan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; remove from heat.

2. Gradually stir at least half of the hot mixture into egg yolks. Pour mixture back into saucepan. Boil and stir one minute; remove from heat. Stir in margarine and vanilla.

3. Pour into dessert dishes. Cover and refrigerate.

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