Categories: Appetizer, Dessert

Ingredients

• 9 cups Chex cereal
• 6 oz. (1 cup) semisweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar

Directions

1. Measure cereal into large bowl; set aside.

2. Microwave chocolate chips, peanut butter, and butter in 1-quart microwavable bowl for 1 minute; stir. Microwave 30 seconds longer or until mixture is smooth; stir in vanilla. Pour chocolate mixture over cereal-stirring until evenly coated.

3. Pour into large plastic bag (or keep in bowl if it has a lid that fits well). Add powdered sugar. Seal bag (or bowl); shake well until well coated. Spread cool. Store in airtight container in the refrigerator.

4. **Range top directions: Measure cereal into large bowl; set aside. Add chocolate chips, peanut butter, and butter in 1-quart saucepan. Heat, stirring frequently, until melted. Remove from heat. Continue as directed above.

Email to a friend | Print this recipe | Back