Categories: Dessert

Ingredients

• 1 1/4 cups corn in popcorn popper.
• 1 square butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 cup karo syrup
• 1/2 cup water
• 1/8 teaspoon cream of tarter

Directions

1. Cook to a softball stage at 245ºF.

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