Ingredients

• 2 cups Water
• 1 cup Sugar
• 3 Tablespoons cornstarch
• 3 oz. peach jell-o powder
• 1-1/2 pkg. graham crackers
• 6 teaspoons powdered sugar
• 1 cube margarine
• 16 oz. Cool Whip
• 3/4 cup powdered sugar
• 8 oz. cream cheese

Directions

1. Boil water, sugar, and cornstarch. Add peach jell-o powder. Let cool.

2. CRUST: Half crackers on bottom.

3. FILLING: whip together cool whip, powdered sugar and cream cheese.

4. Add peaches to the cooled jell-o mixture.

5. Mix other ingredients together; pour on top. Sprinkle crumbs on top. Refrigerate.

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