Ingredients
- Piecrust:
- • 1/3 cup sugar
- • 1 stick unsalted butter, at room temperature
- • 1 pinch salt
- • 1 1/2 cups all-purpose flour
- • 2 Tablespoons all-purpose flour, combined with above
- • 1 extra-large egg
- • 1/2 teaspoon vanilla extract
- • 2 Tablespoons molasses
- • 1/2 Tablespoon ground ginger
- • 1/4 teaspoon ground cinnamon
- Filling:
- • 1 can (14-ounce) sweetened condensed milk
- • 1/2 cup key lime juice
- • 4 extra-large egg yolks
- • 1 Tablespoon vanilla extract
Directions
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For crust: Preheat oven to 325°F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line a tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes.
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For filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.