Categories: Cheesecake, Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs, rolled fine
• 3 Tablespoons butter or margarine
• 1 teaspoon cinnamon
• 3 8-ounce packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 3/4 teaspoon vanilla
• 1 pint sour cream
• 3 Tablespoons sugar
• 1/2 teaspoon vanilla

Directions

1. Preheat oven to 350°F.

2. Mix graham cracker crumbs, butter, and cinnamon. Press firmly into bottom and sides of a 9- or 10- inch spring form pan.

3. Whip cream cheese; gradually add sugar; then add eggs one at a time. Stir in vanilla. Pour filling into crust. Bake 40 minutes.

4. Whip sour cream; add sugar and vanilla. Spread on top of cheesecake and return to oven. Bake for 10 minutes more. Cool before removing sides from pan. Refrigerate till ready to serve.

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