Categories: cake
Ingredients
- 2 sticks margarine
- 4 T cocoa
- 1 c water
- 1/2 t salt
- 2 c flour
- 2 c sugar
- 2 eggs
- 1/2 c sour cream
- 1 t soda
Directions
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Combine flour sugar and salt before adding to cocoa mixture.
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Bring to boil margarine, cocoa and water. Remove from heat and add salt, flour and sugar.
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Beat in eggs, sour cream and soda. Pour into 15 1/2 × 10 1/2 × 1 inch greased pan. Bake at 375 for 20 to 22 minutes.
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Frost as soon as it’s taken from the oven.