Categories: Crock Pot
Ingredients
- 12 oz baby carrots
- 2 stalks celery, cut large
- 1 packet chicken gravy
- 1 bay leaf
- 1 1/4 lbs chicken breast
- 1 tbsp dry onion
- 1 cup frozen peas
- 1 tsp fresh thyme
- 1/2 cup half and half
Directions
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Layer in vegetables in to crock pot (except peas)
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Lay chicken on top. Top chicken with gravy and bay leaf and dry onion
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Cook on low 8-10 hours, High 4-5 hours
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30 minutes before ready to eat, add peas, thyme and half and half
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Top with biscuits to get the “crust”