Categories: Family Favorites
Ingredients
- 1 box Penne noodles (1 lb)
- 3/4 lb Sharp cheddar
- 1/2 lb Gruyere
- 1/2 cup shredded asiago
- 3 tbsp unsalted butter
- 3 tbsp flour
- 2 cups milk
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Directions
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Heat oven to 350 degrees
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Spray baking dish
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Boil noodles 6 minutes, drain.
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In large bowl, toss together shredded cheddar, gruyere and asiago. Set aside
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Melt butter in medium saucepan over medium heat. Whisk in flour until smooth. In thin stream, whisk in milk. Stir in onion powder, salt and cayenne. Boil over medium-high heat.
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Reduce heat, simmer 3 minutes. Remove from heat. Whisk in 2 1/2 cups of the cheese mixture.
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In pasta pot, stir together the pasta and cheese sauce. Pour half into casserole dish. Sprinkle with cheese. Spoon remaining in and top with remaining cheese.
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Bake 20 minutes