Grandma’s Meatloaf

(from Zombie Mom’s recipe box)

Source: Grandma Bartz

Ingredients

  • 1 lb beef
  • 2/3 cup dry bread crumbs
  • 1 cup milk
  • 1/4 onion and salt and pepper and sage
  • For Sauce: 3 tbsp brown sugar
  • 1/4 cup ketchup
  • 1 tsp dry mustard

Directions

  1. Mix together.

  2. Bake at 350 degrees for 1 hour.

  3. 20 minutes before done, mix together sauce stuff and spoon over meatloaf.

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