Ingredients
- 1 lb ground beef
- 1 can cream of chicken
- 1 can cream of celery
- 1 can milk
- soy sauce to taste
Directions
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Brown beef.
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Stir in soups, milk and soy sauce.
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Simmer on stove for 20 minutes.
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Let sit 5 minutes to thicken.
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Serve over rice and chow mein noodles.