Mexican Soup

(from Zombie Mom’s recipe box)

Source: Helen

Categories: Crock Pot, Not tried

Ingredients

  • 1 jar salsa
  • 1 can pinto beans
  • 1 can chicken broth
  • 1/2 bag frozen corn
  • chicken chunks

Directions

  1. Mix all together in crock pot.

  2. Low 4-6 hours

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