Categories: Deserts, Holidays

Ingredients

• 4 1/2 cups sugar
• 1/2 cup butter
• 1 can evaporated milk
• 2 small packages chocolate chips
• 1 jar marshmallow creme
• 4 regular hersheys bars

Directions

1. Boil sugar, buter and milk 10 minutes, stirring constantly.

2. Pour over chocolate and marshmallow. Stir until melted.

3. Pour into buttered pan. Let cool

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