Categories: Baking
Ingredients
- 1 bag caramels
- 1/3 cup evaporated milk
- German Chocolate cake mix
- 3/4 cup melted butter
- 1/3 cup evaporated milk
- 1 cup chocolate chips
Directions
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Grease and flour cake pan.
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Combine cake mix, butter, 1/3 cup evaporated milk. Stir by hand until dough holds together. Press half of the dough mixture into pan.
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Bake at 350 degrees for 6-8 minutes.
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In heavy saucepan, combine 50 caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until caramels are melted.
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Pour melted caramel over crust. Sprinkle with chocolate chips. Crumble the remaining dough over the chips.
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Bake at 15-18 minutes.