Categories: Ground Beef, Main Dish, Soup

Ingredients

• 2 lbs ground beef
• 1/2 cup green pepper, chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 quarts water
• 1 (28 ounce) can chopped tomatoes
• 1 (16 ounce) package frozen black-eyed peas
• 1 cup chopped onion
• 1 cup diced carrot
• 1 cup chopped celery
• 2 tablespoons beef bouillon granules
• 1 tablespoon pepper (or to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 cups cooked rice

Directions

1. Brown beef and green pepper in a skillet; drain and set aside.

2. Melt butter an a large Dutch oven; add flour, whisking until smooth.

3. Cook and stir constantly for 1 minute.

4. Gradually add in water; stir until bubbly.

5. Stir in beef mixture and all the remaining ingredients, except for the rice.

6. Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.

7. Add rice during the last 15 minutes or cooking.

Email to a friend | Print this recipe | Back