Categories: appetizer, artichokes, dip, meze

Ingredients

• One 14 oz. can water-packed artichoke hearts
• 3/4 cup plain lowfat yogurt
• 1 cup grated Parmesan cheese
• 2 cloves garlic, finely chopped
• 2 tbsp fresh basil, chopped

Directions

1. Mix all ingredients together and put in oven proof dish.

2. Bake at in a 350 degree oven for about 30 minutes or until hot through.

3. Serve warm with toasted pita chips or other bread.

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