Cherry Chocolate Chip Scones
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 12 minutesServes 8 people
Categories: appetizer, breakfast, not tried
Ingredients
- 2 cups original Bisquick
- 1/3 cup finely chopped dried cherries
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons sugar
- 1/3 cup whipping (heavy) cream
- 1 egg
- about 1 tablespoon milk
- about 2 tablespoons sugar
Directions
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Heat oven to 425 degrees.
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Grease cookie sheet.
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Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.
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Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat.
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Shape into a ball; knead 10 times.
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Pat dough into 8 inch circle on cookie sheet.
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Brush dough with milk; sprinkle with 2 tablespoons sugar.
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Cut into 8 wedges but do not separate.
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Bake 12 to 15 minutes or until golden brown.
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Carefully separate wedges.
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Serve warm