Categories: Entree

Ingredients

• 1 package frozen chopped spinach
• 15 oz ricotta cheese
• 1 large egg
• 1 1/4 cups shredded cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 packages 4 cheese ravioli
• 2 15 oz marinara sauce

Directions

1. Preheat oven to 350

2. Combine spinach (well drained), ricotta,egg, 1 cup of the shredded cheese, salt and pepper in a bowl.

3. Arrange 1 package of ravioli in a 9 × 13 pan

4. Cover with one container sauce.

5. Top with all of the spinach mixture

6. Top with remaining ravioli and sauce

7. Sprinkle with remaining cheese.

8. Sprinkle water around the edges of the lasagna

9. Cover with foil and bake for 40-45 minutes or until heated through and bubbly

10. Let stand for 5 minutes before serving

Email to a friend | Print this recipe | Back