Categories: Desserts

Ingredients

• 6 oz semi-sweet chocolate chips
• 1/2 cup evaporated milk
• 2 1/2 cups sifted powdered sugar
• 1/2 cup chopped pecans
• 1/2 cup maraschino cherries, well drained and chopped
• 2 cups shredded coconut

Directions

1. Combine chocolate and milk in heavy saucepan and stir until chocolate melts.

2. Stir in sugar, pecans and cherries

3. Chill for 1 hour

4. Form into balls and roll in coconut

5. Chill until firm

6. Makes 40 candies

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