Categories: Desserts
Ingredients
- 3/4 stick of butter, melted
- 1 2/3 cups graham cracker crumbs
- 1 container cool whip
- 1 cup sugar
- 1 can cherry pie filling
- 8 oz cream cheese
Directions
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Combine the melted butter with the graham crackers and press into bottom of 9 × 13 pan
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Bake for 10 minutes and allow to cool
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Mix the cool whip with the sugar and cream cheese
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Spoon mixture onto crust
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Top with cherry pie filling
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Chill until set