Categories: Beef, Main Dish, Stew

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 lbs beef stew meat
• 2 yellow onions, sliced
• 2 -3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons firmly packed brown sugar
• 1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
• 2 cups beef stock or 2 cups beef broth
• 2 cups water
• salt and pepper
• 2 cups shredded cabbage
• 1/3 cup raisins (optional)

Directions

1. In a large soup pot over medium heat, let the oil get warm.

2. Brown the stew meat on all sides for about 6 minutes.

3. Add in the next 8 ingredients; stir to combine.

4. Cover and simmer over medium-low heat for 1 hour or until meat is tender.

5. Add in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

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