Categories: Beef, Main Dish

Ingredients

• 1 (4 -5 lb) beef brisket
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon prepared mustard
• 1 tablespoon prepared horseradish
• fresh ground black pepper
• 1 yellow onion, sliced
• Spicy Mustard Sauce:
• 1 tablespoon brown sugar
• 1 teaspoon cider vinegar
• 1/2 teaspoon dill weed
• 1/4 cup Dijon mustard
• 1/4 cup prepared mustard
• 2 teaspoons vegetable oil

Directions

1. Remove excess fat from brisket; place in a non aluminum baking pan.

2. Combine the next 8 ingredients in a bowl; pour over brisket.

3. Cover and marinate 4-5 hours or overnight, turning once.

4. Remove brisket from refrigerator 1 hour before roasting.

5. Preheat oven to 350°F.

6. Roast in marinade, covered, for 2 hours, basting several times.

7. Place onion rings on top of brisket and baste again.

8. Roast, covered, until meat is tender, about 1 hour longer.

9. Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.

10. Stir in remaining ingredients and mix well. Cover and chill; serve at room temperature. Remove brisket from pan and let stand 10 minutes before carving.

11. Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

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