Categories: Side Dish

Ingredients

• 1 (6oz) pkg. peach jello
• 1 pkg. regular vanilla pudding
• 3 cups boiling water
• 2 cups small marshmallows
• 1 (29oz) can sliced peaches

Directions

1. Cook first 4 ingredients in a large pan until everything is dissolved, stirring to keep from settling.

2. Add the can of sliced peaches, juice and all.

3. Pour into a 9×13 inch pan and refrigerate until set.

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