Categories: Beef, Casserole, Main Dish

Ingredients

• 2 1/2 cups water
• 1 1/2 cups Burgundy wine
• 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
• 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes
• 1 (6 ounce) package long grain and wild rice blend, with seasoning packet

Directions

1. In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.

2. Cover and cook at 375 degrees for 30 minutes.

3. Take out of the oven and add the rice mix; stir to combine.

4. Cover and cook for 60-70 minutes, or until the rice is tender.

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