Categories: Entree

Ingredients

• 1 pound chicken breast cut into strips
• 2 tablespoons oil
• 1 can cream of chicken soup
• 1/2 can evaporated milk
• 2 tablespoons mustard
• 1/2 cup shredded cheddar or Swiss cheese
• 1 1/2 cups frozen broccoli, thawed
• 2 tablespoons chopped pimentos

Directions

1. Heat oil in frying pan.

2. Fry chicken in hot oil, until lightly browned, stirring often

3. Stir in soup, mustard, milk and cheese

4. Add broccoli and pimento

5. Bring to a boil

6. Reduce and simmer for 2 minutes

7. Serve over rice

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