Categories: Entree

Ingredients

• 6 chicken breast halves
• 1 1/2 cup chicken broth
• 1/2 cup sherry wine
• 6 slices, thinly sliced ham
• Dijon mustard
• 1 teaspoon rosemary
• 6 slices Swiss cheese
• Frozen puff pastry sheets

Directions

1. Preheat oven to 400

2. Combine chicken broth and sherry wine in a frying pan

3. Add chicken breasts and poach until thoroughly cooked

4. Wrap each chicken breast in a slice of ham and top with mustard and rosemary

5. Wrap with cheese slices

6. On a floured board, cut out circles of puff pastry ( big enough to completely seal each breast)

7. Wet the edge with water, crimp and seal

8. Bake on ungreased cookie sheet for 20 minutes or until golden brown.

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