Ingredients
- No-Stick Cooking Spray
- 1 large egg
- 1/4 cup Crisco® All-Vegetable Shortening, melted
- OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
- 1 1/3 cups milk
- 2 cups Martha White® Self-Rising White Corn Meal Mix
- 1 (4 oz.) can green chiles, drained and chopped
- 2 cups shredded sharp Cheddar Cheese
- 1/2 pound hot bulk pork sausage, browned and drained
- 2 to 4 tablespoons chopped pickled jalapeno pepper
- 1/4 teaspoon hot pepper sauce
Directions
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HEAT oven to 450°F. Coat a 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat.
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BEAT egg in large bowl. Add melted shortening, milk and corn meal mix. Blend well. Stir in remaining ingredients. Mix well. Pour into hot skillet.
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BAKE 20 to 25 minutes or until golden brown. Place on serving plate. Cut into wedges to serve.