Creamy Mango Mousse

(from largomason’s recipe box)

Ingredients

  • 3 cups chopped ripe fresh mango (about 1 1/2 to 2 lbs.) or 2 cups frozen mango puree, thawed
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
  • 2 tablespoons lime juice
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 2 teaspoons grated lime peel

Directions

  1. PLACE fresh mango in blender container. Process until smooth to make 2 cups puree. Reserve 1/4 cup for garnish. Add sweetened condensed milk and lime juice to container. Process until blended. Reserve 1/2 cup whipped topping for garnish. Place remaining whipped topping in large bowl. Pour mango mixture over whipped topping. Fold until combined.

  2. FILL dessert dishes with 1/2 cup mousse. Garnish each with 1 tablespoon topping, 1 teaspoon reserved mango puree and lime peel. Chill at least one hour before serving.

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