Weight Watchers Flaky Pineapple Bars recipe
(from skitime’s recipe box)
Cook time: 55 minutes
Serves 70 people
Categories: Cookies
Ingredients
- 3 cups pineapple, drained and crushed
- 4 cups flour
- 1 cup sour cream
- 1 lb margarine or butter
- 1 teaspoon vanilla
- 3 tablespoons cornstarch
- 1 cup sugar
- confectioners’ sugar
Directions
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Cut margarine or butter into the flour with a pastry blender.
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Add the vanilla and sour cream.
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Mix well and refrigerate for about 2 hours.
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Meanwhile, cook the pineapple, cornstarch and sugar over medium heat, stirring constantly until thick and clear.
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Preheat the oven to 325 degrees F.
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Roll out half of the dough and place in the bottom of a jellyroll pan.
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Add the cooled filling and spread over the dough.
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Cover with the remaining rolled out dough.
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Bake at 325 degrees F for about 55 minutes (or until golden brown).
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. Sprinkle with confectioners sugar.
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. Cut in 70 squares.