Weight Watchers Cheesy Hash Brown Casserole
(from skitime’s recipe box)
3 points per serving
I added Ritz crackers on top after cooking for 30 min.
Cook time: 60 minutesServes 12 people
Categories: Potatoes
Ingredients
- 2 lb bag of Frozen Hash Brown Potatoes
- 8oz container of Fat Free sour cream
- 8 Tbsp of I can't believe it's not butter, melted
- 8 oz bag of Kraft 2% finely shredded sharp cheddar cheese
- 1/2 cup dehydrated onion flakes
- 10 oz can of 98% Fat Free cream of chicken soup
Directions
-
Mix all ingredients together and pour into a 9 × 13 pan. Bake for 1 hour @ 375 degrees.