Categories: Desserts

Ingredients

• 1 pkg. German chocolate cake mix.
• 1/3 cup butter or margarine, softened.
• 1 large egg, lightly beaten.
• 1 can Carnation Sweetened Condensed Milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cups flaked sweetened coconut, divided.
• 1 cup chopped pecans
• 1 cup Nestle Toll House Swirled Morsels, divided.

Directions

1. Oven 350 degrees.

2. Pour cake mix into bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly.

3. Press onto bottom of UNGREASED 13X9 baking pan.

4. Combine sweetened condensed milk, egg, vanilla in medium bowl; beat until well combined.

5. Stir in 1 cup coconut, nuts and 1/2 cup Swirled Morsels.

6. Spread mixture evenly over base; sprinkle with remaining coconut and morsels.

7. Lightly press down morsels.

8. BAKE for 30-32 minutes or until center is almost set.

9. Center will firm when cool.

10. Cut into bars.

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